Heh. That was our team name way back in college, when we were performing systems analysis on a bakery.
Anyway, after our apple-picking at Julian, we had a bunch of apples we didn't know what to do with. One of my ma-in-law's friends sent us a recipe for apple loaf. Came out pretty well (my kids loved it). A bit too much sugar, though--I'll probably cut it back next time.
APPLE LOAF
4 cups apples, peeled and diced
2 cups granulated sugar
3 cups flour
1 cup butter (2 sticks), melted then cooled
1 tsp baking soda
2 tsp cinnamon
1 tsp vanilla
2 large eggs
Mix the apples and the sugar in a large bowl. Mix thoroughly and let sit at room temperature for two hours. Watch a football game or something.
Mix the flour, baking soda and cinammon in another bowl. Combine with the apple/sugar mixture. Mix the butter, eggs and vanilla together with this mixture. Keep mixing until it's combined pretty well.
Heat up the oven to 375 degrees. Grease/spray down two 4.5 x 8.5 loaf pans. Pour enough mixture into each. Bake for 90 minutes. Cool in the pans. Enjoy!
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